• latw-61-1
    Cooking pot. (Courtesy of the Vedat Nedim Tör Museum, Istanbul)

    Cooking pot

    Date
    Ca. mid-6th c BC, Lydian
    Museum
    Manisa, Archaeological and Ethnographic Museum, 7088
    Museum Inventory No.
    7088
    Sardis or Museum Inv. No.
    P86.071
    Material
    Ceramic
    Object Type
    Pottery
    Pottery Shape
    Cooking Pot
    Pottery Ware
    Lydian Cooking Ware
    Pottery Attribution
    Site
    Sardis
    Sector
    MMS
    Trench
    MMS-I 86.1
    Locus
    MMS-I 86.1 Locus 124
    B-Grid Coordinates
    E149.2 / S63.8 *99.7
    Description
    Ceramic cooking pot (chytra) of clay, with many fine sand inclusions to prevent the vessel from cracking when placed on the fire (cookingware). Flat bottom, globular body, thickened rim. High-swung strap handle. Intact. Height 0.133 m, diameter of rim 0.119 m.
    Comments
    From the corner of the “kitchen” in a Lydian house destroyed in the mid-sixth century BC (Area 3, with Nos. 63, 78, 80, 82, 83, 84, 85, 86), together with cooking pot No. 63, and plates Nos. 82, 83, and 84. The room contained six such cooking pots, three cooking stands like Nos. 62 and 64, and a variety of other cooking equipment (see Cahill, “City of Sardis”).

    The chytra or broad-mouthed cooking pot is most commonly made in coarse, gritty fabric, like this example, to withstand heat without cracking, and was often used in combination with cooking stands like No. 62 and lids like No. 64, or directly on a hearth, where examples have been found. The chytra could also be used for storage (examples from Lydian houses stored both barley and chaff, probably temporarily for everyday use), however, and they were also used in the gold refinery at Sector PN for separating gold and silver. Such multiple uses of pottery was common in Lydia and probably elsewhere in the ancient world. The same shape, but made from finer fabrics without the gritty inclusions, and so probably unsuitable for cooking, is rarer; examples include the two “jugs” from ritual dinners, Nos. 38 and 42.

    See Also
    Cahill, “City of Sardis”; Greenewalt, “Bon Appetit”; Cahill, “Persian Sack”.
    Bibliography
    Greenewalt et al. 1990, 149, n. 19; Cahill 2000
    Author
    NDC